Sunday, December 12, 2010

Christmas Cookies

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Tuck and I baked reindeer cookies this weekend.  They were a hit!  Tuck was in charge of the eyes and noses and he was a real pro at “smooshing” them in.  Some of them cracked under the pressure.  And some of the cookies ended up with multiple noses but they were still pretty cute.

It is frozen sugar cookie dough, sliced and pinched in the middle for the cheeks.  Then add the pretzels for antlers and M&Ms for eyes and noses.  Then baked at 350 for 8-10 minutes. 

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